Set Dosa

Set Dosa is a soft, fluffy, and slightly thicker variation of the traditional dosa, typically served in a stack of three or more small dosas. Made from a fermented batter of rice and urad dal (lentils), these dosas are known for their spongy texture and slightly tangy flavor. Unlike the crispy dosa, Set Dosa is soft and light, making it an excellent base for soaking up chutneys, sambar, or a side of spiced vegetable curry. Often served with a dollop of butter on top, Set Dosa offers a comforting and satisfying meal that’s perfect for breakfast or a light lunch.