Plain Dosa

A classic South Indian delicacy, Plain Dosa is a thin, crispy crepe made from fermented rice and lentil batter. Golden-brown and perfectly cooked, this savory dish is light, airy, and slightly tangy, offering a delightful crunch with every bite. Traditionally served with a variety of chutneys and sambar, it’s a versatile and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.