Pine Apple Pastry

Description

A Pineapple pastry is a refreshing and tropical dessert made with soft cake layers or a light pastry crust, often filled with a creamy pineapple-flavored filling or whipped cream. It is typically garnished with fresh pineapple chunks or a pineapple glaze, creating a sweet and tangy balance. The tropical fruit adds a burst of flavor, making this pastry a delightful and vibrant treat for any occasion.