Paper Masala Dosa

A crispy and ultra-thin variation of the traditional masala dosa, Paper Masala Dosa is known for its delicate, wafer-thin texture that crackles with every bite. Made from a finely ground, fermented rice and lentil batter, this dosa is cooked to a perfect golden-brown and rolled into a large, airy sheet. Inside, it holds a flavorful potato masala filling, seasoned with mustard seeds, turmeric, onions, and curry leaves. The light and crispy texture of the dosa contrasts beautifully with the soft, savory masala. Served with a variety of chutneys and sambar, Paper Masala Dosa is a delicious and visually impressive dish, ideal for those who enjoy a lighter yet flavorful meal.