Paper Dosa

Description

Paper Dosa is a classic South Indian dish known for its ultra-thin, crispy texture. Made from a fermented batter of rice and urad dal (lentils), this dosa is spread out thinly on a hot griddle and cooked to a perfect golden-brown, resulting in a large, delicate crepe that is light and airy. Unlike other dosas, Paper Dosa is served plain without any filling, allowing its crispy texture to shine. It’s typically served with a variety of chutneys and sambar, making it a simple yet satisfying meal or snack that’s perfect for any time of the day.