Mysore Masala Dosa

A flavorful variation of the traditional dosa, Mysore Masala Dosa is known for its unique spicy and tangy taste. The dosa, made from a fermented rice and lentil batter, is spread with a fiery red chutney made from red chilies, garlic, and spices, before being filled with a savory potato masala. Crispy on the outside and soft on the inside, this dosa offers a perfect balance of heat and flavor. Served with a side of coconut chutney and sambar, Mysore Masala Dosa is a delightful treat for those who enjoy a bit of spice in their meal.