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Mixed Fruit Pastry
A Mixed Fruit pastry is a delightful dessert made with layers of soft, light cake or pastry crust, topped with a variety of fresh, colorful fruits such as berries, pineapple, grapes, and kiwi. The fruits are often complemented with a smooth, creamy filling, like whipped cream or custard. The pastry is usually glazed with a […]
Description
A Mixed Fruit pastry is a delightful dessert made with layers of soft, light cake or pastry crust, topped with a variety of fresh, colorful fruits such as berries, pineapple, grapes, and kiwi. The fruits are often complemented with a smooth, creamy filling, like whipped cream or custard. The pastry is usually glazed with a light syrup to add a sweet shine, making it both visually appealing and deliciously refreshing. The combination of flavors and textures makes this pastry a perfect treat for fruit lovers.
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