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Masala Dosa
A popular South Indian dish, Masala Dosa is a crispy, golden-brown crepe made from a fermented rice and lentil batter, filled with a spiced potato mixture. The potato filling is seasoned with mustard seeds, turmeric, onions, and curry leaves, adding a flavorful and aromatic touch. Served with tangy chutneys and sambar, this dish offers a […]
Description
A popular South Indian dish, Masala Dosa is a crispy, golden-brown crepe made from a fermented rice and lentil batter, filled with a spiced potato mixture. The potato filling is seasoned with mustard seeds, turmeric, onions, and curry leaves, adding a flavorful and aromatic touch. Served with tangy chutneys and sambar, this dish offers a perfect blend of textures and tastes—crispy on the outside and soft, savory on the inside. A delicious and hearty option for any meal of the da
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