Ghee Roast Masala Dosa

A rich and indulgent variation of the classic masala dosa, Ghee Roast Masala Dosa is known for its golden, crispy texture and buttery flavor. Made from a fermented rice and lentil batter, the dosa is cooked to perfection with a generous drizzle of aromatic ghee (clarified butter). The inside is filled with a spiced potato masala, seasoned with mustard seeds, turmeric, onions, and curry leaves. The ghee not only enhances the crispiness but also infuses the dosa with a rich, nutty aroma. Served with chutneys and sambar, this dosa is a delicious and luxurious treat for any meal of the day.7.