Butter Masala Dosa

A decadent take on the traditional masala dosa, Butter Masala Dosa is a delightful treat for those who love a rich and creamy flavor. This dosa is made from a fermented rice and lentil batter, cooked to a crispy golden-brown perfection, and generously slathered with smooth, melting butter. Inside, you’ll find a savory potato masala filling, seasoned with mustard seeds, turmeric, onions, and curry leaves. The butter adds an extra layer of richness and enhances the dosa’s crispiness, making every bite indulgent and flavorful. Served with chutneys and sambar, Butter Masala Dosa is a comforting and satisfying dish that’s perfect for any time of the day.