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Andhra Karam Dosa
A bold and spicy South Indian delicacy, Andhra Karam Dosa is a must-try for spice lovers. This dosa is made from a fermented rice and lentil batter, cooked to a perfect crisp. What sets it apart is the fiery “karam” (spicy chutney) spread generously on the dosa, made from a blend of red chilies, garlic, […]
Description
A bold and spicy South Indian delicacy, Andhra Karam Dosa is a must-try for spice lovers. This dosa is made from a fermented rice and lentil batter, cooked to a perfect crisp. What sets it apart is the fiery “karam” (spicy chutney) spread generously on the dosa, made from a blend of red chilies, garlic, onions, and special Andhra spices. The dosa is often filled with a lightly spiced potato masala, adding a layer of savory goodness. Served with cooling chutneys and sambar, Andhra Karam Dosa delivers an exciting burst of flavor with every bite.
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